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“Guess not,” he said. “There’s a hotel at Minton Hill, though. There’s lots of summer folks there.”

“How far’s that?”

“Not more’n six miles.”

The four groaned in unison.

“We haven’t had anything since seven o’clock,” said Nelson.

“You ain’t?” The youth became instantly sympathetic. “Well, ain’t that too bad?”

The question scarcely seemed to demand an answer and so received none. The youth in the overalls frowned deeply.

“Well, now, look here,” he said finally. “Me an’ dad lives back here in the barn and looks after the farm. We ain’t got much, but if some bread and butter and milk will do, why, I guess——”

The four threw themselves upon him as one man.

“Bread!” shouted Dan.

“Butter!” cried Nelson.

“Milk!” gurgled Tommy.

“Lead the way!” said Bob.

CHAPTER III

INTRODUCES MR. JERRY HINKLEY AND AN IMPROMPTU DINNER

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That was a strange meal and an enjoyable one. The menu wasn’t elaborate, but their appetites were, and not one of the four was inclined to be critical. What had formerly been the carriage house had been fitted up with a couple of cot beds, some chairs, a stove, and a table, into an airy, if not very well-appointed, apartment. The boy in overalls, whose name during the subsequent conversation transpired to be Jerry Hinkley, produced a loaf of bread and a pat of butter from a box, and then disappeared for a minute. When he returned he brought a battered tin can half full of milk. Eating utensils were scarce, and the boys had to take turns with the two knives and the two thick china cups. The table boasted no cloth, and Tom had to sit on an empty box, but those were mere details.

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