Читать книгу The Mixer: The Story of Premier League Tactics, from Route One to False Nines онлайн

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Just as Ferguson made allowances off the pitch for Cantona, Le Tissier’s free role extended to socialising. On a rest day midway through a pre-season trip to Northern Ireland, Southampton’s squad had planned a round of golf, but Ball suggested they went to a local pub instead. This was a bad move. After Ball retired to the hotel it turned into an all-day drinking session, capped by the players venturing out to a nightclub. They arrived back at 2 am, blind drunk, with training the following morning. Ball was furious, screaming at Beasant, Iain Dowie and Jim Magilton before sending them to bed. He then took Le Tissier aside and told him, ‘Look, our senior players are setting a bad example … but the way you’re playing, you can do what you like!’ Le Tissier, incidentally, was routinely mocked by teammates for his drinking habits. He didn’t drink beer, preferring Malibu and Coke, although this wasn’t because of a revolutionary, forward-thinking diet – he admits consuming sausage and egg McMuffins ahead of training sessions, and fish and chips the evening before a game. Le Tissier wasn’t the fittest or the hardest-working, and recalls an incident later in his career when then-Southampton manager Gordon Strachan shouted from the technical area to a particularly languid Le Tissier, walking back from an attacking move, ‘Matt! Get yourself warmed up, I’m bringing you off!’