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rheumatoid arthritis,

A one-year study was undertaken in which patients with well established rheumatoid arthritis were either treated using standard medical methods or a month of periodic fasting followed by a dairy free vegetarian diet. Many tests were performed to measure the changes in the blood status and symptom pictures of the two groups, and the examining doctors were unaware of which group the patient they were evaluating belonged to.

After the fast period, foods were reintroduced very carefully, with one ‘new’ food being started every second day and a watch being kept on any reaction to it (stiffness, swelling, etc.). If any symptom did appear, the food was left out for another week then tried again, and if a second reaction occurred (within 48 hours of the food being eaten) it was left out completely for the rest of the one-year study.

This part of the study suggests the possibility that in autoimmune disease there may be undesirable absorption through the intestinal wall of food particles which then provoke the immune system into an over-reaction, leading to some or all of the symptoms. Certainly, the fast would deny the chance of this happening since no food is being taken.

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