Читать книгу Fasting: The only introduction you’ll ever need онлайн

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I am well aware that the whole enterprise could have turned out disastrously had my appendix ruptured, as the doctor had envisaged if surgery was delayed. But it did not, and I still have both it and a firm conviction based on personal experience of the value of therapeutic fasting. Incidentally, at the time of writing, Boris Chaitow is alive and well and just short of his 90th birthday.

Having subsequently trained in osteopathy and naturopathy (of which fasting forms an important element) I have over the years advised many patients with a variety of health complaints to fast – but have never had the nerve to risk what Boris (and my parents) risked with my appendicitis – nor do I recommend anyone else to do so.

Fasting is the avoidance – totally or partially – of the eating of food and liquid, except for pure water, for a particular period of time.

There are also a number of modified versions of fasting which allow the taking of juices, and even some foods, as part of their protocols. There are ‘mono-diets’ (single food fasting such as the ‘grape cure’), dry fasts (eating dry rusks with minimal liquid intake, as in the ‘Schroth Cure’), juice fasts and herb tea fasts.