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I took a slow, deep breath and tried to distract myself with thoughts of what I should do next. The next item on his schedule was to host a live broadcast, during which Sung Joon had to communicate with his fans, after which he was waiting for work in the studio and recording an interview for a local TV channel. So right now he needed to eat.

«Min Hee, don’t worry. You’re lucky that Sung Joon didn’t throw away that bottle,» the young man said to me.

«Yeah, looks like I’m very lucky,» I laughed nervously and bowed to everyone present before walking away.

On the way to the room where Sung Joon was planning to broadcast from, I took another look at the notes I had made specifically for myself about the preferences and routine of my artist’s day.

After ordering European food from the best restaurant in Seoul, I went to one of the rooms to prepare it for the broadcast according to the instructions I received earlier from the general manager. When the food arrived, I left a container of vegetable salad and sliced fruit for Sung Joon, as well as a bottle of water, and attached a sticker that said, «This is your lunch. Please eat it completely. You have a busy day ahead of you» on the table.