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THE “CHICHESTER” TRAINING-SHIP.

It is not generally known that our supply of seamen for the Royal Navy is nowadays almost entirely derived from the training-ships—first established about fourteen years ago. In a late blue-book it was stated that during a period of five years only 107 men had been entered from other sources, who had not previously served. Training-ships, accommodating about 3,000, are stationed at Devonport, Falmouth, Portsmouth, and Portland, where the lads remain for about a year previous to being sent on sea-going ships. The age of entry has varied at different periods; it is now fifteen to sixteen and a half years. The recruiting statistics show whence a large proportion come—from the men of Devon, who contribute, as they did in the days of Drake and Hawkins, Gilbert and Raleigh, the largest quota of men willing to make their “heritage the sea.”

Dr. Peter Comrie, R.N., a gentleman who has made this matter a study, informs the writer that on board these ships, as regards cleanliness, few gentlemen’s sons are better attended to, while their education is not neglected, as they have a good schoolmaster on all ships of any size. He says that boys brought up in the service not merely make the best seamen, but generally like the navy, and stick to it. The order, cleanliness, and tidy ways obligatory on board a man-of-war, make, in many cases, the ill-regulated fo’castle of most merchant ships very distasteful to them. Their drilling is just sufficient to keep them in healthy condition. No one can well imagine the difference wrought in the appearance of the street arab, or the Irish peasant boy, by a short residence on board one of these ships. He fills out, becomes plump, loses his gaunt, haggard, hunted look; is natty in his appearance, and assumes that jaunty, rolling gait that a person gifted with what is called “sea-legs” is supposed to exhibit. Still, “we,” writes the doctor, “have known Irish boys, who had very rarely even perhaps seen animal food, when first put upon the liberal dietary of the service, complain that they were being starved, their stomachs having been so used to be distended with large quantities of vegetables, that it took some time before the organ accommodated itself to a more nutritious but less filling dietary.”