Читать книгу The Sea: Its Stirring Story of Adventure, Peril, & Heroism (Vol. 1-4). The History of Sea Voyages, Discovery, Piracy and Maritime Warfare онлайн

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But the boys on the clean and well-kept training-brig were better off in all respects than poor Dana. When first ordered aloft, he tells us, “I had not got my ‘sea-legs’ on, was dreadfully sea-sick, with hardly strength to hold on to anything, and it was ‘pitch-dark’ * * * How I got along I cannot now remember. I ‘laid out’ on the yards, and held on with all my strength. I could not have been of much service; for I remember having been sick several times before I left the top-sail yard. Soon all was snug aloft, and we were again allowed to go below. This I did not consider much of a favour; for the confusion of everything below, and that inexpressibly sickening smell, caused by the shaking up of bilge-water in the hold, made the steerage but an indifferent refuge to the cold, wet decks. I had often read of the nautical experiences of others, but I felt as though there could be none worse than mine; for, in addition to every other evil, I could not but remember that this was only the first night of a two years’ voyage. When we were all on deck, we were not much better off, for we were continually ordered about by the officer, who said that it was good for us to be in motion. Yet anything was better than the horrible state of things below. I remember very well going to the hatchway and putting my head down, when I was oppressed by nausea, and felt like being relieved immediately.” We can fully recommend the example of Dana, who, acting on the advice of the black cook on board, munched away at a good half-pound of salt beef and hard biscuit, which, washed down with cold water, soon, he says, made a man of him.