Читать книгу The English Colony in New South Wales (Vol. 1&2). Narrative of the British First Settlement in Australia 1788-1801 онлайн

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During their stay in this port of refreshment, the convicts were each served daily with a pound of rice and a pound and an half of fresh meat (beef), together with a suitable proportion of vegetables. Great numbers of oranges were at different times distributed among them, and every possible care was taken to refresh and put them into a state of health and condition to resist the attacks of the scurvy, should it make its appearance in the long passage over the ocean which was yet between them and New South Wales. The Reverend Mr. Johnson gave also his full share of attention to their welfare, performing divine service on board two of the transports every Sunday of their stay in port.

We were unluckily not in season for any other of the fruits of this country than oranges and bananas; but these were truly delicious, and amply compensated, both in quantity and quality, for the want of others. Some few guavas, and a pine-apple or two, were purchased; but we were informed that their flavour then, and when in perfection, was not to be compared. Vegetables (which were brought from the opposite shore) were in great plenty. The beef was small and lean, and sold at about two-pence halfpenny per pound: mutton was in proportion still smaller, and poultry dear, but not ill-tasted. The marketplace was contiguous to the palace.