Читать книгу The GR20 Corsica. The High Level Route онлайн

5 страница из 66

Most people would relish the opportunity to trek through wild mountains, feeling the roughness of the rocks with their fingers, enjoying the clarity of the views under a blazing Mediterranean sun, maybe enlivened with streaks of snow on the higher slopes. There is the perfumed scent of the maquis, and the chance to spot eagles in flight. You can do all this, provided you keep an eye on the weather, since Corsica is noted for severe summer thunderstorms, while in winter the mountains are truly alpine. There is the prospect of sleeping in rustic refuges, or even better, sleeping under canvas, peeping out to discover the mountains bathed in moonlight. On moonless nights, you can gaze awe-struck at the firmament speckled with millions of pinprick stars. You can enjoy all this and more provided you make careful plans and walk within your limits.

The GR20 is an experience, more than simply a trek, and those who try and rush the route may find they finish with certain regrets. While the ‘classic’ route can be covered in a fortnight, discerning trekkers will be happy to include variations – maybe climbing some of the nearby mountains, or visiting nearby villages. The main route allows little opportunity to meet ordinary Corsicans, but a detour into a village, or better still, a night or two spent with a Corsican family, will enhance the quality of the trek. Take the time to sample local foodstuffs, including the meat and cheese produced in the mountains, maybe washed down with a homemade wine, but always be aware of where your next fill up of water is available. Corsican food is generally simple and wholesome – ideal for a trek through the mountains, and all part of the joy of travel!