Читать книгу Boundary Waters Canoe Area: Western Region онлайн

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And, by all means, practice packing before you leave home. Remember that everything you pack will have to be carried on portages—by you.

CLOTHES: Clothing needs may vary somewhat from season to season, but always plan for extremes. Layering is the most efficient method to stay warm and dry. Think of your clothes as pieces of equipment rather than camp fashion. Leave the cotton T-shirts at home and replace them with shirts made from synthetic fabrics that wick moisture away from your body and keep you more comfortable in varying temperatures.

GOOD RAINGEAR is essential, and it can also serve as a windbreaker on cool, windy days. Bring two pairs of footwear—boots for portaging and water shoes for paddling, shore side, and around the campsite. A pair of pants with zip-off legs is quite practical in the BWCAW, where temperatures may vary considerably from early morning to mid-afternoon.

FOOD: Since cans and bottles are not permitted in the Boundary Waters, foods will have to be repacked in plastic bags or in other plastic, reusable containers. If possible, pack and label each meal’s ingredients together in a single large plastic bag to make meal preparation easier. Also line your food pack with a large and durable plastic liner to protect the contents from moisture. When sealed tightly at night, this may also help to contain the food’s aroma so it will not attract animals. Consider purchasing the insulated food packs, sealable plastic barrels, or hard-sided plastic cases that are available at outdoor equipment stores. Each type has strengths and weaknesses. Compare models and think through your experiences with portaging and hanging food at the end of the day when making your decision.