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At one time, scholars believed that, as related in Hawaii’s oral traditions and genealogies, a later wave of colonizers from Tahiti swept in and conquered the earlier Hawaiians. Research does not support that theory. Instead, research has revealed that before European contact, Hawaiian material culture evolved steadily in patterns that suggest gradual and local, not abrupt and external, influences. The archaeological record hints that there may have been some Hawaiian-Tahitian contact in the twelfth century, but its influence was slight.

The Hawaiians profoundly altered the environment of the islands. They had brought with them the plants they had found most useful in the Marquesas Islands: taro, ti, the trees from which they made a bark cloth (kapa), sugarcane, ginger, gourd plants, yams, bamboo, turmeric, arrowroot, and the breadfruit tree. They also brought the small pigs of Polynesia, dogs, jungle fowl, and, probably as stowaways, rats. They used slash-and-burn technology to clear the native lowland forests for the crops they brought. Habitat loss together with competition for food with and predation by the newly introduced animals wrought havoc with the native animals, particularly birds. Many species of birds had already become extinct long before Europeans arrived.

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