Читать книгу Little Ship of Fools. Sixteen Rowers, One Improbable Boat, Seven Tumultuous Weeks on the Atlantic онлайн

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ALONGSIDE WORK on the boat, Angela engineered a Herculean six-day bee of food sorting and packing, during which there were at times several thousand food items laid out on the concrete in sorted lots, as well as hundreds of Ziploc bags and hundreds more garbage bags, not to mention a dozen ten-pound logs of mauve-colored cling wrap.

The arrangement was this: we had all brought our own food, or had at least ordered it from the expedition supply houses, and had had it sent to Shelter Island, where it had been packed with the boat and shipped to Morocco. Most of us had brought additional food in our luggage and had picked up items from the market and stores in Agadir. The Great Sort divided it into days and, further, into lunches, dinners, and snacks. The plan was that Angela would supply some level of breakfast each day but that otherwise we would take turns cooking in pairs for the crew (which for the most part meant nothing more than heating water and adding it to envelopes of dehydrated rations).