Читать книгу Tuttle Dictionary Martial Arts Korea, China & Japan онлайн
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Chang Moo Kwan (K) [Style] a Taekwondo school founded at the Seoul YMCA by In Yun Pyung in 1946
Chang Quan (M) [Style] (lit. Long-Range Fist) a northern style developed from the Cha Quan, Hua Quan, and a variety of Shaolin styles specializing in long-range fighting techniques and a variety of kicking techniques; also the name used to refer to taijiquan in International Wushu Competition
chang sau (C) [Wihng Cheun] see chaang sau
chang sul (K) [Common Usage] spear technique
chankonabe (J) [Sumo] the staple diet of the rikishi, a nutritious stew prepared by the lower-ranking trainees in the sumo stable
cha no yu (J) [Common Usage] tea ceremony
Chan Tat Fu (C) [Master] see Chahn Daaht Fu
cha nureugi (K) [Taekwondo] press kick
cha obi (J) [Common Usage] brown belt
chao dai (M) [Common Usage] imperial dynasty
cha olligi (K) [Taekwondo] rising kick
Chao Shen San Jaio Zhan (M) [Bai He] (lit. Dynasty Body Three Horn Battles) a hand form in Zong He
Cha Quan (M) [Style] (lit. Cha Fist) A northern style established during the Ming dynasty by Cha Shang Yi, commonly practiced among the Muslims of Yunnan. The fighting characteristics of this style are based on the five animals: tiger, dragon, crane, snake, and monkey.