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Canary pines flourish on high, dry mountainsides, sometimes in places where nothing else grows. A collar of pine forest, known as the Corona Forestal, surrounds the highest mountains on Tenerife. Almost every pine you see will have a scorched trunk, but they regenerate surprisingly well after forest fires. Beware of the long pine needles on the ground, as they are slippery underfoot. Canary palms also flourish in dry places, and in the past every part of the tree had a use; today they provide delicious miel de palma, or palm syrup. Every so often dragon trees occur, the last surviving descendants of the ancient prehistoric forests. They have been decimated in the wild but prove popular in gardens.

Tagasaste trees are often found in dense plantations, always in places where livestock are grazed. They grow with little water, yet have a high nutritional content and are regularly cut for animal fodder. In recent years they have been exported to Australia. Junipers are common; fruit and nut trees have been established, including apples, oranges, lemons, bananas, almonds, figs and vines. The introduced prickly pears are abundant, not so much for their fruit, but for raising cochineal beetles, whose blood provides a vivid red dye.

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