Читать книгу The Loire Cycle Route. From the source in the Massif Central to the Atlantic coast онлайн

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Most accommodation has secure storage for cycles, like this cycle garage in Gien (Stage 14)

Camping

If you are prepared to carry all the necessary equipment, camping is the cheapest way of cycling the Loire. The stage descriptions identify many official campsites but these are not exhaustive. Camping may be possible in other locations with the permission of local landowners.

Food and drink

Where to eat

There are thousands of places where cyclists can eat and drink, varying from snack bars, crêperies and local inns to Michelin-starred restaurants. Locations of many places to eat are listed in stage descriptions, but these are by no means exhaustive. Days and times of opening vary. When planning your day, try to be flexible, as some inns and small restaurants do not open at lunchtime. An auberge is a local inn offering food and drink. English-language menus may be available in big cities and tourist areas, but are less common in smaller towns and rural locations.

When to eat

Breakfast (petit déjeuner) is usually continental: breads, jam and a hot drink. Traditionally lunch (déjeuner) was the main meal of the day, although this is slowly changing, and is unlikely to prove suitable if you plan an afternoon in the saddle. Most restaurants offer a menu du jour at lunchtime; a three-course set meal that usually offers very good value for money. It is often hard to find light meals/snacks in bars or restaurants, and if you want a light lunch you may need to purchase items such as sandwiches, quiche Lorraine or croque-monsieur (toasted ham and cheese sandwich) from a bakery.