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High-level mountain huts are an alien concept to many British hikers, and yet there are thousands of them across the continent. They are generally situated at a key pass or high on a mountain, without vehicle access and open from June until October, with some open in the spring ski-touring season. Huts can come in all shapes and sizes, and range from the most basic of bivouac shelters for climbers and mountaineers to larger establishments that almost resemble hotels – imagine a high-altitude hostel with cosy bunks and thick blankets, superb views, hearty food, and a common room filled with outdoorsy types from all over the world. Huts let you travel light and live well, costing typically €50 a night for half-board, for a bed in a dormitory or twin room. Although a mattress and bedding are provided, you must also bring and use your own sheet sleeping bag.

Huts are a tourism industry in themselves. In an Italian rifugio, you might enjoy multi-course meals, a bar, proper Italian coffee, showers and drying facilities. Some even have hot tubs outside! Meanwhile, Norway’s huts are often unstaffed and work on a basis of co-operation and trust. You are relied on to make a payment for a stay and food taken from their stores, and to leave things the way you found them. Well equipped, cosy, comfortable and warm, with plenty of firewood, these make a welcoming stay after a day on the trails.