Читать книгу Switzerland's Jura Crest Trail. A two week trek from Zurich to Geneva онлайн

35 страница из 43

Most dishes are based on meat, cheese and bread products and vegetarians are catered for. Some local specialities include:

 Rösti: a traditional grated potato fritter dish, originally from the canton of Bern. It is served with your choice of accompaniments from mushrooms and fried eggs, to local cheeses and hams.

 Croûte au fromage: a bread-base, toasted and smeared with garlic and brandy, heaped with melted Alpage cheese (local to the area) and baked in an oven. Most buvettes offer additional ingredients such as a slice of local farm ham, a fried egg or mushrooms.

A typical rösti served in most buvettes in the Jura

 Fondue: usually served moitié-moitié, meaning half and half (of two cheeses), making use of local cheeses of the area. The dish is always served with rustic bread, and can be accompanied with a plate of local cured meats. Alternatively for meat-lovers, fondue bourguignonne can be found in some buvettes. Instead of a dish of melted cheese, hot oil is provided for meat to be cooked in to your liking.