Читать книгу The Mixer: The Story of Premier League Tactics, from Route One to False Nines онлайн
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Wenger’s major impact upon English football was revolutionising his players’ diet. Before the Frenchman’s arrival, Arsenal’s squad – in common with the majority of Premier League teams – had the culinary preferences of a pub team. They’d enjoy a full English breakfast before training, and their pre-match menu included fish and chips, steak, scrambled eggs and beans on toast. Post-match, things became even worse. On the long coach journey back from Newcastle, for example, some players held an eating competition, with no one capable of matching the impressive nine dinners consumed by centre-back Steve Bould. When Tony Adams and Ray Parlour were given a police caution for spraying a fire extinguisher at abusive Tottenham supporters, the incredible thing wasn’t that the incident had taken place at a Pizza Hut, but that when the police pulled up outside Adams’s house later that night, the pair had recently taken delivery of a Chinese takeaway, too.
Wenger, meanwhile, had been impressed by the healthiness of Japanese cuisine, noticing the low level of obesity throughout the country. He quickly overhauled the dietary options at Arsenal’s training ground, banning sweets, chocolate and Coca-Cola, and encouraging his players to eat steamed fish, boiled chicken, pasta and plenty of vegetables. Whenever Arsenal stayed in a hotel before an away match, Wenger banned room service and insisted that the mini-bars were emptied before the team’s arrival. Crucially, he introduced dieticians who educated the players about good nutrition, and concentrated heavily upon the benefit of chewing slowly to digest food properly. Wenger knew there would be a backlash, and intelligently ensured that meals were particularly bland and flavourless in the opening weeks. Then, when the players complained, Wenger made concessions – allowing them tomato ketchup, for example – so the new arrangement appeared a compromise. Wenger set the example, always eating exactly the same meals as his players.