Читать книгу Super Human: The Bulletproof Plan to Age Backward and Maybe Even Live Forever онлайн

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A BIG FAT LEAP OF FAITH

So, when it comes to aging, grains are bad, sugar is bad, fried stuff is bad, and too much or too little protein is bad. What about fat? Can you eat too much of it? Sure. But we need fats for reproductive health, temperature regulation, brain function, and shock absorption. Fat helps build the outer lining of your cells, which protects them from damaging substances. It also makes up the bile acids you need to digest foods, and vitamins A, E, D, and K are fat soluble, meaning your body needs fat to absorb them. Additionally, several important hormones, including leptin, which helps you feel satiated, are made from saturated fat and cholesterol. Fat is also the basis for the lining of your nerves, called myelin, which allows electricity to flow efficiently between nerves and is essential for avoiding degenerative diseases like multiple sclerosis.

Saturated fat in particular is so important that your body converts carbs to palmitate, a type of saturated fat, in a process called de novo lipogenesis. Without this ability, you’d die. That’s how critical saturated fat is. Your body then converts palmitate into other saturated and monounsaturated fats necessary for cell membranes, but it can’t make enough polyunsaturated omega-6 and omega-3 fats. That’s why you have to eat them. Yet the myth that eating fat and cholesterol will make you fat and give you heart disease still somehow persists. You read earlier that it’s your gut bacteria and not dietary cholesterol that creates plaques that build up in arteries. The evidence is in, and the fats you eat that contain cholesterol are not the enemy, as we’ve been told.