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THE PORT OF VALPARAISO.

Captain Basil Hall, R.N., gave some interesting accounts of life in Chili in his published Journal,110 and they are substantially true at the present day. He reached Valparaiso at Christmas, which corresponds in climate to our midsummer. Crowds thronged the streets to enjoy the cool air in the moonlight; groups of merry dancers were seen at every turn; singers were bawling out old Spanish romances to the tinkle of the guitar; wild-looking horsemen pranced about in all directions, stopping to talk with their friends, but never dismounting; and harmless bull-fights, in which the bulls were only teased, not killed, served to make the people laugh. The whole town was en carnival. “In the course of the first evening of these festivities,” says Captain Hall, “while I was rambling about the streets with one of the officers of the ship, our attention was attracted, by the sound of music, to a crowded pulperia, or drinking-house. We accordingly entered, and the people immediately made way and gave us seats at the upper end of the apartment. We had not sat long before we were startled by the loud clatter of horses’ feet, and in the next instant, a mounted peasant dashed into the company, followed by another horseman, who, as soon as he reached the centre of the room, adroitly wheeled his horse round, and the two strangers remained side by side, with their horses’ heads in opposite directions. Neither the people of the house, nor the guests, nor the musicians, appeared in the least surprised by this visit; the lady who was playing the harp merely stopped for a moment to remove the end of the instrument a few inches further from the horses’ feet, and the music and conversation went on as before. The visitors called for a glass of spirits, and having chatted with their friends around them for two minutes, stooped their heads to avoid the cross-piece of the doorway, and putting spurs to their horses’ sides, shot into the streets as rapidly as they had entered; the whole being done without discomposing the company in the smallest degree.” The same writer speaks of the common people as generally very temperate, while their frankness and hospitality charmed him. Brick-makers, day-labourers, and washerwomen invited him and friends into their homes, and their first anxiety was that the sailors might “feel themselves in their own house;” then some offering of milk, bread, or spirits. However wretched the cottage or poor the fare, the deficiency was never made more apparent by apologies; with untaught politeness, the best they had was placed before them, graced with a hearty welcome. Their houses are of adobes, i.e., sun-dried bricks, thatched in with broad palm-leaves, the ends of which, by overhanging the walls, afford shade from the scorching sun and shelter from the rain. Their mud floors have a portion raised seven or eight inches above the level of the rest, and covered with matting, which forms the couch for the invariable siesta. In the cottages Hall saw young women grinding baked corn in almost Scriptural mills of two stones each. From the coarse flour obtained, the poor people make a drink called ulpa. In the better class of houses he was offered Paraguay tea, or mattee, an infusion of a South American herb. The natives drink it almost boiling hot. It is drawn up into the mouth through a silver pipe: however numerous the company, all use the same tube, and to decline on this account is thought the height of rudeness. The people of Chili, generally, are polite to a degree; and Jack ashore will have no cause to complain, provided he is as polished as are they. He generally contrives, however, to make himself popular, while his little escapades of wildness are looked upon in the light of long pent-up nature bursting forth.