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The southern Spanish eat much later than is the custom in northern Europe. Lunch is not generally available until 2.00pm and restaurants rarely open before 8.00pm. A common lament among walkers is that breakfast is often not served at hotels until 9.00am, although village bars are often open from 8am. If you’re keen to make an early start, pack a Thermos. Most hotels will be happy to fill it the night before, and you can always buy the makings of your own breakfast from a village shop.

Breakfasts in hotels can be disappointing, so I often head out to a local bar. Most serve far better coffee than you’ll get at a hotel, freshly squeezed rather than boxed orange juice, and una tostada con aceite y tomate – toast served with tomato and olive oil – can be a great way to start your walking day.

When shopping for the makings of your picnic, be aware that village shops are generally open from 9.00am–2.00pm and then 5.30pm–8.30pm. Many smaller shops will be happy to make you up a bocadillo or sandwich using the ingredients of your choice.

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