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Camping

By far the best way to enjoy this trek would be to combine guesthouses and camping out along the way; groceries can be purchased at the villages, and water is available en route. For walkers who prefer the freedom and don’t mind the extra weight, the odd discreet pitch won’t be a problem. A single night is tolerated in the designated national park areas of the Casentino (Stages 4–6) and the Appenino Tosco-emiliano (Stages 18–22). Generally speaking avoid private property and always check where possible. The only designated camping grounds on the route are located near Badia Prataglia (Stage 5), Passo della Futa (Stage 10) and Rigoso (off-route, Stage 20). In any case, early in the season it is a good idea to go equipped with bivvy gear just in case accommodation is not available.

Food and drink

Though it stays in Tuscany for the most part, the trek also takes in corners of the Italian regions of Umbria and Emilia-Romagna, and ends up at the doors of Liguria. Each is renowned for distinctive and memorable cuisine, a wonderful bonus for visitors.

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