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The peaty terrain over which the River Spey and its tributaries flow gives a character to their waters which is perfect for the production of whisky. The ‘water of life’ has been distilled in these valleys, often illicitly, for many centuries, long before the commercial distilleries made Speyside famous throughout the world for its single malt whisky. The Speyside distilleries are perhaps the best known of the Scottish whisky distilleries, with such household names as Glenfiddich and Glenlivet. Both of these celebrated distilleries and many others can be visited for their tours and tastings whilst walking the Speyside Way and its associated trails (see Appendix D).

It has long been the hope that the Speyside Way would be extended upriver from Aviemore back to Newtonmore. In 2009 the Scottish Government approved such an extension in principle. Some progress has been made, but it is likely to be at least 2017 before this section is fully opened. However an important small section was officially opened in the autumn of 2015 providing a new, safe and easy to follow route from Kincraig to Aviemore. The extension back to Newtonmore is eagerly awaited, not only by long distance walkers, but also by many in Newtonmore where arrival of the official trail is likely to boost the local economy.

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