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Jim Knight in an article in UltraRunning magazine following his 1988 traverse of the Wind River Range, USA. He and his running companion, Bryce Thatcher, completed the 100-mile journey in just 38 hours.


Fastpacking is a great way for runners to explore and discover new places – Vallone di Vallasco, Italy

Fastpacking is a fast-growing niche in the world of trail running. Put simply, fastpacking is the hybrid of running, hiking and backpacking. It’s the art of moving fast and light on multi-day trail running journeys.

To purists, it means being self-sufficient in wild places, experiencing the mountains raw, but there are many styles of trip: from running with a pack between overnight stops, like guesthouses and hostels, to bothying in remote wilderness locations. Hut-to-hut running is increasingly popular in places like the Alps where networks of mountain refuges in spectacular locations provide hot meals and a bed, allowing you to live well and travel light.

Over recent years there has been a boom in trail and ultra-running and stage races. This has evolved into offshoots such as Fastest Known Times, or FKTs, where runners try to set speed records on established routes, such as Damian Hall completing the UK’s 630-mile South West Coast Path in less than 11 days and Kilian Jornet running and climbing over Mont Blanc, starting in Courmayeur and finishing in Chamonix nine hours later.

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