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79 Kennedy, E. (1994). Health and nutrition effects of commercialization of agriculture. In: Agricultural Commercialization, Economic Development, and Nutrition (ed. J. Braun and E. Kennedy), 79–99. Baltimore, MD: The Johns Hopkins University Press.

80 Kim, J.Y., Millen, J., Irwin, A., and Gersham, J. (2000). Dying for Growth: Global Inequality and the Health of the Poor. Monroe, ME: Common Courage Press.

81 Kirmayer, L. J., Gone, J. P., and Moses, J. (2014). Rethinking historical trauma. Transcultural Psychiatry 51 (3): 299–319.

82 Kort, B., Yang, M., Rai, S., Bahardwaj, A., Tol, W., and Jordans, M. (2016). Recruitment of child soldiers in Nepal: Mental health status and risk factors for voluntary participation of youth in armed groups. Peace and Conflict: Journal of Peace Psychology 22 (3): 208–216.

83 Krieger, N. (2001). Theories for social epidemiology in the 21st century: An eco-social perspective. International Journal of Epidemiology 30: 668–677.

84 Krieger, N. (2005). Embodiment: A conceptual glossary for epidemiology. Journal of Epidemiology and Community Health 59: 350–355.