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91 Leatherman, T. and Goodman, A. (2005). Coca-colonization of Diets in the Yucatan. Social Science and Medicine. 61: 833–846.

92 Leatherman, T.L. and Goodman, A.H. (2011). Critical biocultural approaches in medical anthropology. In: Companion to Medical Anthropology (ed. M. Singer and P. Erickson), 29–48. New York: Blackwell.

93 Leatherman, T., Goodman, A., and Stillman, T. (2019). A critical biocultural perspective on tourism and the nutrition transition in the Yucatan. In: Culture, Environment and Health in the Yucatan Peninsula: A Human Ecology Perspective (ed. H. Azcorra and F. Dickinson). 97–120 Switzerland: Springer Nature Switzerland AG.

94 Leatherman, T. and Jernigan, K. (2014). Introduction: Biocultural contributions to the study of health disparities. Annals of Anthropological Practice 38 (2): 171–186.

95 Leatherman, T. and Thomas, B.R. (2009). Structural violence, political violence and the health costs of civil conflict: A case study from Peru. In: Anthropology and Public Health: Bridging Differences in Culture and Society, 2nd edn (ed. R.A. Hahn and M.C. Inhorn), 196–220. Oxford: Oxford University Press.