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125 Ruiz, E., Himmelgreen, D.A., Daza, N.R., and Pena, J. (2014). Using a biocultural approach to examine food insecurity on the context of economic transformation in rural Costa Rica. Annals of Anthropological Practice 38 (2): 232–249.

126 Santos, R. and Coimbra, C. (1998). On the (un)natural history of the Tupi-Monde Indians: Bioanthropology and change in the Brazilian Amazon. In: Building a New Biocultural Synthesis: Political Economic Perspectives in Biological Anthropology (ed. A. Goodman and T. Leatherman), 269–294. Ann Arbor, MI: University of Michigan Press.

127 Schultz, A.J. and Mullings, L. (eds.) (2006). Gender, Race, Class and Health: Intersectional Approaches. San Francisco, CA: Jossey-Bass.

128 Sekler, D. (1981). Small but healthy: A basic hypothesis in the theory, measurement and policy of malnutrition. In: Newer Concepts in Nutrition and Their Implications for Policy (ed. P.V. Sukharme), 127–137. Pune, India: Maharashtra Association for the cultivation of science research Institute.