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16 Gillespie, S. and Kadiyala, S. (2005). HIV/AIDS and Food and Nutrition Security: From Evidence to Action. Washington, DC: International Food Policy Research Institute.
17 Global Health Initiative. (2008). In brief: The global impact of infectious diseases.
18 Herrero, M., Rivas, P., Rallón, N., Ramírez-Olivencia, G., and Puente, S. (2007). HIV and malaria. AIDS Reviews 9: 88–98.
19 Horton, S.B. (2016). They Leave Their Kidneys in the Fields: Injury, Illness, and Illegality among U.S. Farmworkers, California Series in Public Anthropology. Oakland, California: University of California Press.
20 Hotez, P.J., Molyneux, D.H., Fenwick, A., Ottesen, E., Sachs, S.E., and Sach, J.D. (2006). Incorporating a rapid-impact package for neglected tropical diseases with programs for HIV/ AIDS, tuberculosis, and malaria. PLoS Med 3 (5): e102. doi: 10.1371/journal.pmed.0030102.