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The round or buttock of beef of the best quality, having been cut into thin steaks, from which the fat and membranous parts were pared away, was dried in a malt kiln over an oak fire, until its moisture was entirely dissipated, and the fibre of the meat became friable. It was then ground in a malt mill, when it resembled finely grated meat. Being next mixed with nearly an equal weight of melted beef-suet or lard, the preparation of plain pemican was complete; but to render it more agreeable to the unaccustomed palate, a proportion of the best Zante currents was added to part of it, and part was sweetened with sugar. Both these kinds were much approved of in the sequel by the consumers, but more especially that to which the sugar had been added. After the ingredients were well incorporated by stirring, they were transferred to tin canisters, capable of containing 85 lbs. each; and, having been firmly rammed down and allowed to contract further by cooling, the air was completely expelled and excluded by filling the canister to the brim with melted lard, through a small hole left in the end, which was then covered with a piece of tin, and soldered up. Finally, the canister was painted and lettered according to its contents. The total quantity of pemican thus made was 17,424 lbs., at a cost of 1s. 7¼d. a pound. But the expense was somewhat greater than it would otherwise have been from the inexperience of the labourers, who required to be trained, and from the necessity of buying meat in the London market at a rate above the contract price, occasioned by the bullocks slaughtered by the contractor for the naval force at Portsmouth being inadequate to the supply of the required number of rounds. Various temporary expedients were also resorted to in drying part of the meat, the malt kiln and the whole Clarence Yard establishment being at that time fully occupied night and day in preparing flour and biscuit for the relief of the famishing population of Ireland. By the suggestions of Messrs. Davis and Grant, the intelligent chief officers of the Victualling Yard, and their constant personal superintendence, every difficulty was obviated.

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