Читать книгу The Scout's Guide to Wild Edibles. Learn How To Forage, Prepare & Eat 40 Wild Foods онлайн

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Praise for

Mike Krebill and The Scout’s Guide to Wild Edibles

“With more than five decades of experience teaching wild edibles to youth, there is no person better qualified than Mike Krebill to write this book. The Scout’s Guide to Wild Edibles is a thoughtful selection of some of the best and most common wild plants and mushrooms – with fantastic photography, accurate and concise instructions, and simple, well-tested recipes. Perfect for beginning foragers of all ages.”

~ SAM THAYER, author of Nature’s Garden and The Forager’s Harvest

“This is a great book to introduce Scouts or anyone else to foraging. It covers some of the most common, widespread edible plants and mushrooms in a clear, concise manner, with photos that are as instructive as the text. I wish I had this one back when I began to learn foraging myself!”

~ “WILDMAN” STEVE BRILL, author of The Wild Vegan Cookbook

“Scouts and outdoor enthusiasts will find this well-thoughtout guide indispensable as they search for the tastiest of wild edibles in their local fields and woods. The Scout’s Guide is a must-read for the new and experienced forager alike.”