Читать книгу The Scout's Guide to Wild Edibles. Learn How To Forage, Prepare & Eat 40 Wild Foods онлайн

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~ J.T. DABBS, III, Scout Executive, Greater Alabama Council; author of Southeastern Edibles

“With precision, humor and enthusiasm, Mike Krebill walks us through his favorite edible plants and mushrooms. Mike is a lifelong teacher; his years of experience, both in the classroom and in the field, make this book a joy to read.”

~ ELLEN ZACHOS, author of Backyard Foraging

“Our Girl Scout daycamp once had the honor of having Mike Krebill teach the girls and their leaders about edible wild plants. Mike’s approach to teaching was so engaging and relevant to them, he truly opened their eyes to a world of riches. This book is a must for Scout leaders and school libraries, as well as anyone interested in edible wild plants.”

~ ELIZABETH FOX, IB Research and Curriculum Assistant, Newport High School, Newport, OR (former Girl Scout leader, Santiam Council)

“Mike Krebill has had 50 years of experience researching, working with, and teaching about edible wild plants. He has guided thousands of students over the years. His enthusiasm and dedication have provided him with both the experience and wisdom to provide valuable content and insight to everyone with whom he shares his knowledge.”