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Keokuk 7th graders crack & taste hickory nuts.

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INTRODUCTION

I imagine some of you may be wondering about the title of this book and whether the book will be of interest to more than only Boy Scouts and Girl Scouts and their respective leaders. The quick answer to that question is yes. The Scout’s Guide is for everyone, from kids to adults to youth group leaders, teachers and parents. Whether you are just a beginner when it comes to edible wild plants and mushrooms, or a seasoned veteran who is looking for new insights and processing tips, the information in these pages will be useful to you.

This is a field guide small enough to deserve the name. It should be easy to carry with you on your outdoor adventures. True, a bigger book might contain more wild edibles. However, I find myself agreeing with wild foods legend Euell Gibbons. In his famous 1962 book, Stalking the Wild Asparagus, he wrote “There are many wild plants reported in the literature to be edible that I don’t like at all.”

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