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~ JOHN KALLAS, Ph.D., Director, Wild Food Adventures, Institute for the Study of Edible Wild Plants and Other Forageables

“As a previous Girl Scout professional staff person and Trainer, I know The Scout’s Guide will be a fantastic resource for leaders, camp staff and girls. Mike’s style, developed as a Middle School Science Teacher, Nature Center director and Boy Scout leader, is well suited to making the material clear, succinct and interesting for all ages.”

~ LYNN PACE, former Girl Scout District Executive, Asheville, NC

The

SCOUT’S

Guide to Wild Edibles

The

SCOUT’S

Guide to Wild Edibles

learn how to forage, prepare & eat 40 wild foods

Mike Krebill

PITTSBURGH

The Scout’s Guide to Wild Edibles

Learn How to Forage, Prepare & Eat 40 Wild Foods

Copyright © 2016 by Mike Krebill

All rights reserved. No part of this book may be reproduced, stored, or transmitted in any form without permission in writing from the publisher, except by a reviewer who may quote brief passages for review purposes.